The best blend of spice and tanginess to give your Chinese dishes an amazing flavour. The Schezwan Chutney is a staple in every Indian household. Children love it and sodo the adults. Originally from the Sichuan province of China, the Schezwan is characterized by its bold flavours. What sets it apart is the pungency and spiciness resulting from the liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. It lends itself beautifully, not only to Chinese dishes but also to dishes from other cuisines. This best-seller is a must-try. Make delicious noodles, rice, vegetables, or give it a desi twist with idlis, dosa, roti rolls or simply create your own recipe! An amazing Indo-Chinese offering from spice story where Sichuan peppers, mixed with pungent garlic come together in the most versatile chutney ever. Use it as a spicy dip with starters.
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