It’s made of premium seedless dates (52%), Juice of hill lemons (galgals)(38%), which are rare to find, and a smattering of spices like – turmeric (haldi), red chilli (laal mirchi), carom seeds (ajwain), fenugreek seeds (methi). We use mustard oil (sarso ka tel) to both cook and preserve the pickle for a longer shelf life.
Our pickle is home-made, has no added sugar, has no added preservatives, is made with less oil, has low sodium, is a natural and healthy product.
The pickle tastes sweet-sour-tangy with a kick of spice and pairs well with paranthas, khichdi, curd rice, matthi and all regular Indian meals. You’ll definitely find yourself reaching out for this jar because our dates pickle makes every meal Aweri special meal!
